Thursday, January 7, 2010

Low Carb Sauces Anybody Know Any Thickening Agents For Sauces Or Gravy That Are Low-carb?

Anybody know any thickening agents for sauces or gravy that are low-carb? - low carb sauces

I changed my lifestyle, a diet low in carbohydrates, the assets that really works for me. But, I love good food to create, and I fell into a little routine. I have a few dips and sauces, rich wines that come from cooking the chicken and beef, but the cornstarch and flour, used to be very rich in carbohydrates. I can do an impossible question, but somebody knows what is in the carbohydrates and the sauce thicker.

1 comment:

TriviaBu... said...

Try the options in the following websites:

Xanthan can - be found in health food stores seems to be the thickener of choice. In addition, soybeans and oats mixed with cream and finally there is konjac flour.

Good luck

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